RECIPE • PER SERVING

Banana Bread Protein Overnight Oats

Creamy overnight oats with banana, walnuts, cinnamon and vanilla protein.

Prep

8

min

Cook

0

min

Total

8 minutes

Difficulty

Easy

Serves

1

RECIPE • PER SERVING

Banana Bread Protein Overnight Oats

Creamy overnight oats with banana, walnuts, cinnamon and vanilla protein.

Prep

8

min

Cook

0

min

Total

8 minutes

Difficulty

Easy

Serves

1

RECIPE • PER SERVING

Banana Bread Protein Overnight Oats

Creamy overnight oats with banana, walnuts, cinnamon and vanilla protein.

Prep

8

min

Cook

0

min

Total

8 minutes

Difficulty

Easy

Serves

1

501

CALORIES

35.8

PROTEIN (G)

52.7

CARBS (G)

16.8

FAT (G)

7.2

FIBRE (G)

Ingredients

Making 1 serving.

Adjust servings

Quantities scale automatically • nutrition remains per serving.

Calories501 kcal
Protein35.8g
Carbs52.7g
Fat16.8g
Fibre7.2g
40grolled oats
60gBanana, ripe, mashed
100g0% fat Greek-style yogurt
2.6gTesco Ground Cinnamon, 1 tsp
15gTesco Walnuts, chopped
30gMyProtein Impact Whey — Vanilla
100mlUnsweetened almond drink
Divide the finished dish evenly into 1 portion.Batch total: 501 kcal

Method

  1. Mix the whey with the almond drink until smooth.

  2. Stir the oats, mashed banana, yogurt, cinnamon and walnuts together in a lidded jar.

  3. Pour in the protein mixture and stir thoroughly.

  4. Cover and refrigerate for at least 4 hours or overnight; stir before eating.

ALLERGENS

Contains: Contains oats, milk, walnuts and almond; protein powder may contain soya.

STORAGE & REHEATING

Keep refrigerated and consume within 2 days.

COACH NOTE

The walnuts are weighed at 15 g and fully included; extra honey or toppings are not.

EQUIPMENT

Digital scales, knife, chopping board, mixing bowl and the cooking equipment named in the method.

PRACTICAL ADJUSTMENTS

A nut-free drink can replace almond drink, but walnuts must also be replaced and allergens updated.

FREEZER GUIDANCE

Not recommended; the texture becomes watery after thawing.

DIETARY SUITABILITY

As written: Vegetarian, high protein. Recalculate after substitutions.

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